olallie berry lemonade & chocolate peanut butter marshmallow

 

Chardonnay cake, filled with lemon olallie berry curd, topped with lemon frosting and more lemon olallie berry "stuff"

 

Chocolate graham cake, filled with marshmallow mousse, topped with peanut butter frosting & chocolate

Black & White

Flavor Board #28

In the last post I noted that I love color!  Well today I am inspired by black & white

~

Family Wallpaper, Best Of Both Cupcakes, Pendant Light, White Dress, Shoes

The Rainbow Wedding on Brides.com

Kelly Oshiro invited us to participate in a rainbow themed inspiration wedding shoot.  I love color, Kelly and Kirsten of Beaux Arts Photographie so I happily said, "yes, please!"  The shoot is being featured over at Brides.com.

We made cupcakes & a cake, adorned with colorul fresh fruit and Kara (my amazing baking assistant) made felt rainbow bunting banners to go around the cake and on the back of chairs).  Head over to Brides.com to see more!

cupcake trailer wedding, Foley winery

Sibohan & Matt are married! 

One of the reasons I love having the cupcake trailer at weddings is because we are on-site for the reception and we get to witness all the amazing joys that make up wedding celebrations.  Sibohan & Matt were so amazing to work with and all the wonderful perceptions I had of them were completely validated by the numerous toasts and talk amongst the guests.  They are loved!

Photography by Jen Rodriguez

my new favorite thing to make...

 

They are tiny cakes (just 3" round)!  They're filled with yummy stuff and perfect for 2 to share.

Or maybe one for him & one for her :)

new this week...

 

Chocolate Caramel Apple...Vanilla cake, with a spiced apple filling, topped with a vanilla frosting dollop, caramel, milk chocolate sauce & chopped nuts

Raspberry Honey...Vanilla cake, filled with honey mascarpone mousse, topped with raspberry frosting & housemade raspberry honey syrup

Chocolate Stuffed Cheesecake (not entirely new, but we put a new spin on it!)...chocolate cake, stuffed with whipped up cheesecake, topped with cream cheese frosting, graham cracker crumbs & a chocolate chip

thinking outside of the box...

...

...and into the carton!  This is something Kevin is known for!  He's always coming up with inventions and unique ideas (many of them are very wacky!).  He recently came up with a new packaging solution for our mini cupcakes because he got tired of saying..."be careful with this box as the cupcakes can fall over very easily."  He will no longer have to say this!

it's an egg carton, or now known as a cupcake carton! 

And the dozen pack splits in half to become the perfect home for our signature cupcake "flight."

a few snapshots

 Here are a few quick pics I snapped of new flavors that have been added to our repertoire of nearly 300 flavors~

 1.  Chocolate Bailey's & Cream (chocolate cake, filled with Bailey's & cream pudding, topped with chocolate frosting and Bailey's glaze)

2.  Chili Mango (vanilla cake, filled with chili mango curd, topped with mango frosting and chili sugar)

3.  Caramel White Chocolate (vanilla cake, filled with white chocolate mascarpone mousse, topped with vanilla frosting & caramel)  

4.  Whipped Peanut Butter, which is not new, but I had to include the yumminess (chocolate cake, filled with whipped peanut butter mousse, topped with peanut butter frosting, chocolate sauce & a mini PB cup)