Weekly Menu ~ 10.23.14 through 10.29.14

Chocolate Blackberry Syrah (Signature Flavor)

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a syrah soaked blackberry that's rolled in sugar crystals

Cranberry Chardonnay

Chardonnay cake, filled with house-made cranberry preserves & vanilla mousse, topped with cranberry frosting

Dipped Oreo

Chocolate cake, filled with cookies & cream marshmallow mousse, topped with crushed oreo frosting and dipped in chocolate

Salted Blondie

Vanilla cake, filled with toffee sauce, topped with brown sugar frosting, butterscotch & sea salt

Chocolate Pumpkin Cheesecake

Chocolate cake, filled with pumpkin cheesecake, topped with pumpkin frosting & chocolate sauce

Rizogalo (Greek cinnamon rice pudding)

Vanilla cake filed with Rizogalo pudding, vanilla bean frosting and "fine" cinnamon suger

 Open inside Saarloos & Sons, Los Olivos AND Open inside the Santa Barbara Public Market