Open Thursday ~ Sunday from 11:00 ~ 5:00 (or until we sell out. Please call ahead if you would like to reserve cupcakes. We can hold orders until 4:00pm, and on Saturdays and Sundays please call to reserve your cupcakes before 10:00am)

Weekly Menu ~ Thursday 5/23 through MONDAY 5/27
Chocolate Blackberry Syrah (Signature Treat - Always here)
Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a syrah soaked
blackberry that's rolled in sugar crystals
Basil Blackberry Apricot Chardonnay
Chardonnay cake, filled with blackberry basil curd, topped with apricot frosting
Peanut Butter Chocolate Chip
Chocolate cake, filled with peanut butter mousse, topped with chocolate chip frosting & chopped salted peanuts
Strawberry Maple
Vanilla bean cake, filled with housemade strawberry preserves & brown sugar pastry cream, topped with strawberry frosting & maple glaze
Mexican Chocolate
Chocolate cake, filled with cinnamon chocolate mousse, topped with chocolate and cinnamon frosting
Salted Boston Cream Pie
Vanilla cake, filled with vanilla bean pudding, topped with chocolate sauce & sea salt
