Cupcake & Cake Weekly Menu 04.27 to 5.3

 
Chocolate Blackberry syrah
Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals
 
Mojito
Chardonnay cake, filled with lime mint curd, topped with lime frosting and lime mint sugar
 
Salted Caramel Ding Dong
Chocolate cake, filled with vanilla bean whipped cream, topped with fudge & salted caramel
 
Cookie Butter Pie
Vanilla cake baked with buttered speculoos cookie crumbs, filled with cookie butter pie filling, topped with brown sugar frosting
 
Triple Chocolate Mousse
Chocolate cake, filled with chocolate mousse, topped with chocolate frosting and mini chocolate chips
 
Pineapple Dragon Fruit
Vanilla cake, filled with pineapple curd, topped with dragon fruit frosting

 

Cupcake & Cake Weekly Menu 04.20 to 4.26

Chocolate Blackberry syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

Raspberry Watermelon Chardonnay

Chardonnay cake, filled with watermelon curd, topped with raspberry frosting

Cocoa Cookie Dough

Chocolate cake, filled with cocoa chocolate chip cookie dough, topped with brown sugar frosting and mini chocolate chips

Fluffer Nutter

Vanilla cake, filled with marshmallow mousse, topped with peanut butter frosting and marshmallow sauce

"Un" Red Velvet

Chocolate velvet cake, filled with vanilla mascarpone mousse, topped with cream cheese frosting

Strawberries & Cream

Vanilla cake, filled with strawberries & cream, topped with vanilla frosting and strawberry puree

 Open inside Saarloos & Sons, Los Olivos AND inside the Santa Barbara Public Market