Cupcake & Cake Menu 6.7 through 6.13 

Chocolate Blackberry Syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals 

Pineapple Hibiscus Chardonnay

Chardonnay cake, filled with pineapple curd, topped with pink hibiscus buttercream  

Chocolate Peanut Butter Cup Eclair

Chocolate cake filled with pastry cream, topped with peanut butter frosting, chocolate sauce and chopped peanut butter cups 

Vanilla Velvet

Vanilla cake, filled with vanilla mousse, topped with vanilla bean sweet cream cheese frosting 

Chocolate brown butter

Chocolate cake, filled with brown butter toffee sauce, topped with brown butter frosting, dusted with cocoa powder

Rumchata Cheesecake

Vanilla cobbler cake, filled with whipped cheesecake, topped with Rumchata buttercream and cinnamon sugar

Cupcake & Cake Menu June 14th to 20th

Chocolate Blackberry Syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals 

Honey Watermelon Chardonnay

Chardonnay cake, filled with watermelon curd, topped with honey buttercream and  watermelon honey 

 Chocolate Salted Pudding

Chocolate cake filled with chocolate salted pudding, topped with chocolate frosting & sea salt 

Butterscotch Caramel

Vanilla cake, filled with butterscotch caramel, topped with vanilla frosting & more caramel 

Chocolate Coconut Marshmallow

Chocolate cake, filled with coconut marshmallow mousse, topped with coconut frosting & chocolate sauce

Pink Lemonade

Vanilla cake, filled with lemon curd, topped with raspberry buttercream and sugared lemon zest


 Open inside Saarloos & Sons, Los Olivos AND inside the Santa Barbara Public Market