Weekly Menu ~ 12.18.14 through 12.24.14

Chocolate Blackberry Syrah (Signature Flavor)

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a syrah soaked blackberry that's rolled in sugar crystals

Honey Pear Chardonnay

Chardonnay cake, filled honey pear butter, topped with honey cream cheese frosting & drizzled honey

Chocolate Sticky Toffee

Chocolate cake, filled with toffee sauce, topped with chocolate frosting, candied pecans & more toffee sauce

Tiramisu Cupcake

Vanilla bean cake, filled with an espresso mascarpone mousse, topped with Kahlua frosting and dusted cocoa powder

Chocolate Chip Cookie Dough

Chocolate cake, filled with chocolate chip cookie dough, topped with brown sugar frosting & a chocolate disc

Sugar & Spice

Vanilla cake, filled with cinnamon mousse, topped with vanilla frosting & pink sugar crystals

 Open inside Saarloos & Sons, Los Olivos AND Open inside the Santa Barbara Public Market