Cupcake & Cake Weekly Menu 11.16 through 11.22

Chocolate Blackberry Syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

Spiced Orange Chardonnay

Chardonnay cake filled with holiday spiced orange curd, topped with orange buttercream and sugared orange zest

Chocolate Velvet

Chocolate cake, filled with vanilla bean mousse, topped with sweet cream cheese frosting

Cranberry Lime “Pie”

Vanilla cake with gingersnap pie crust crumbs baked on top, filled with cranberry lime curd, topped with cranberry frosting and sugared lime zest

Chocolate Toffee Pecan “Pie”

Chocolate cake, with rich chocolate toffee filling, topped brown sugar frosting, candied pecans and chocolate toffee sauce

Pumpkin Salted Bourbon Caramel

Vanilla cake, filled with pumpkin mousse, topped with vanilla frosting and salted bourbon caramel

Cupcake & Cake Weekly Menu 11.24 through 11.29

Chocolate Blackberry Syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

Vanilla Mascarpone Chardonnay

Chardonnay cake filled with vanilla mascarpone mousse, topped with vanilla bean frosting & mixed berry sauce

Peanut Butter Chocolate Chip Cookie Dough

Chocolate cake, filled with chocolate chip cookie dough, topped with peanut butter chocolate chip buttercream

Apple Crisp

Vanilla crumble cake, filled with house-made spiced apple butter, topped with cinnamon frosting

Chocolate Salted Caramel Mousse

Chocolate cake, filled with salted chocolate caramel mousse, topped with caramel frosting & salted caramel

Vanilla Malt

Vanilla cake, filled with vanilla malt pudding, topped with vanilla bean frosting and malt glaze

 Open inside Saarloos & Sons, Los Olivos AND inside the Santa Barbara Public Market