Cupcake & Cake Weekly Menu 04.21.16 through 04.27.16 

Chocolate Blackberry syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

Lemon Honey Hibiscus Chardonnay

Chardonnay cake, filled with lemon curd, topped with hibiscus frosting and honey glaze

Turtle

Chocolate cake, filled with house-made caramel, topped with chocolate sauce, brown sugar frosting & candied pecans

Banana Malt

Vanilla cake, filled with banana pudding, topped with vanilla malt frosting & malt glaze

Triple Chocolate Mousse

Chocolate cake, filled with chocolate mousse topped with chocolate frosting & mini chocolate chips

Salted Vanilla Maple

Vanilla cake, filled with maple caramel, topped with vanilla frosting & salted maple sauce

Cupcake & Cake Weekly Menu 04.28.16 through 5.4.16

Chocolate Blackberry syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

Raspberry Grapefruit Chardonnay

Chardonnay cake, filled with grapefruit curd, topped with raspberry frosting & sugared grapefruit zest

Chocolate Coconut Haystack

Chocolate cake, filled with coconut pudding, topped with chocolate frosting, chocolate sauce & coconut

Creme Brulee

Vanilla cake, with a creme brulee filling, topped with vanilla bean frosting & caramelized sugar pieces

Candy Bar

Chocolate cake, filled with chocolate mousse, topped with vanilla frosting, butterscotch ganache, caramel and chopped chocolate

Blueberry Cobbler

Vanilla cobbler cake, filled with vanilla mousse, topped with blueberry frosting 


 Open inside Saarloos & Sons, Los Olivos AND Open inside the Santa Barbara Public Market