Weekly Menu ~ 7.2 through 7.8

Chocolate Blackberry Syrah (Signature Flavor)

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a syrah soaked blackberry that's rolled in sugar crystals

Coconut Peach Chardonnay

Chardonnay cake, filled with coconut mousse, topped with peach frosting & toasted coconut

“Hostess”

Chocolate cake filled with marshmallow mousse, topped with chocolate glaze

Caramel Apple

Vanilla cake, filled with housemade apple butter, topped with vanilla frosting & caramel

Chocolate Salted Toffee Cookie Dough

Chocolate cake, filled with chocolate chip cookie dough, topped with brown sugar frosting, salted toffee sauce & mini chips

Triple Vanilla

Vanilla cake, filled with vanilla bean mousse, topped with vanilla bean frosting & vanilla bean sugar

Weekly Menu ~ 7.9 through 7.15

Chocolate Blackberry Syrah (Signature Flavor)

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a syrah soaked blackberry that's rolled in sugar crystals

Strawberry Mint Chardonnay

Chardonnay cake, filled with strawberry mint curd, topped with strawberry frosting & mint sugar

Chocolate Peanut Butter Cheesecake

Chocolate cake, filled with whipped cheesecake, topped with peanut butter frosting, buttered graham cracker crumbs & chocolate sauce

Lemon Honey

Vanilla cake, filled with honey mousse, topped with lemon frosting & lemon honey

Triple Chocolate Mousse

Chocolate cake, filled with chocolate mousse, filled with chocolate mousse, topped with chocolate frosting & mini chocolate chips

Salted Brown Butter Maple

Vanilla cake, filled with maple caramel, topped with brown butter frosting &  salted maple caramel

 

 Open inside Saarloos & Sons, Los Olivos AND Open inside the Santa Barbara Public Market