Cupcake & Cake Weekly Menu 12.7 through 12.13

Chocolate Blackberry Syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

Raspberry Rosemary Chardonnay

Chardonnay cake, filled with raspberry rosemary curd, topped with raspberry frosting and more raspberry rosemary curd

Chocolate Honey Peanut Butter

Chocolate cake, filled with peanut butter mousse, topped with honey frosting and honey

Brown Butter Maple

Vanilla cake, filled with maple sauce, topped with brown butter frosting

Vanilla Caramel Cheesecake

Vanilla cake, filled with whipped cheesecake, topped with vanilla bean frosting and caramel

 Turkish coffee

Chocolate cake, filled with coffee mousse, topped with espresso frosting and coffee glaze

Cupcake & Cake Weekly Menu 12.14 through 12.20

Chocolate Blackberry Syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

Christmas Punch

Chardonnay cake, filled with ginger, pineapple, cranberry, orange curd, topped with cranberry frosting

Peanut Butter Buckeye

Chocolate cake, filled with peanut butter "ball", topped with peanut butter frosting and dipped in chocolate

Sweet Potato Toasted Marshmallow

Sweet potato cake, filled with marshmallow mousse, topped with toasted marshmallow meringue

Chocolate Eggnog Cookies & Cream

Chocolate cake, filled with eggnog oreo mousse, topped with eggnog buttercream, oreo crumbs and chocolate sauce

Triple Vanilla

Vanilla cake, filled with vanilla mousse, topped with vanilla frosting and vanilla bean sugar

 Open inside Saarloos & Sons, Los Olivos AND inside the Santa Barbara Public Market