Weekly Menu ~ 1.22.15 through 1.28.15

Chocolate Blackberry Syrah (Signature Flavor)

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a syrah soaked blackberry that's rolled in sugar crystals

Lime Mint Chardonnay (Mojito) 

Chardonnay cake, filled lime & fresh mint infused curd, topped with lime frosting & sugared lime zest

Drumstick

Vanilla cake on top of a ice-cream cone crust, filled with fudge, topped with vanilla frosting. dipped in chocolate sauce and sprinkled with chopped peanuts

Chocolate Chai

Chocolate cake, filled with chocolate pudding, topped with black chai buttercream & dusted with cinnamon sugar

Fried Banana Dulce de Leche

Vanilla cake, filled with fried banana puree (bananas fried in brown butter, brown sugar & rum), topped with brown sugar frosting & dulce de leche

Triple Chocolate Mousse

Chocolate cake, filled with chocolate mousse, topped with chocolate frosting & mini dark chocolate chips

Weekly Menu ~ 1.29.15 through 2.4.15

Chocolate Blackberry Syrah (Signature Flavor)

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a syrah soaked blackberry that's rolled in sugar crystals

Strawberry Basil Chardonnay

Chardonnay cake, filled with strawberry basil curd, topped with strawberry frosting

Salted Ridiculous

Chocolate cake, filled with vanilla bean caramel, topped with peanut butter frosting, chocolate sauce, caramel & sea salt

Sweet Corn & Honey

Sweet corn cake, filled with honey mascarpone mousse, topped with honey cream cheese frosting & honey sauce

Black Forest

Chocolate cake, filled with fudge & whipped cream, topped with vanilla frosting and dipped in cherry glaze

Snickerdoodle

Cinnamon sugar cake, filled with snickerdoodle cookie dough, topped with cinnamon frosting

 Open inside Saarloos & Sons, Los Olivos AND Open inside the Santa Barbara Public Market