Weekly Menu ~ 09.11.14 through 9.17.14

Chocolate Blackberry Syrah (Signature Flavor)

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a syrah soaked blackberry that's rolled in sugar crystals

Basil Lemon Chardonnay

Chardonnay cake, filled basil lemon curd, topped with lemon frosting & sugared lemon zest

Salted Chocolate Covered Mac Nut Mousse

Chocolate cake filled with macadamia nut mousse, topped with chocolate frosting, salted mac nuts & chocolate sauce

Fall Spiced Peach Dulce de Leche

Vanilla cake, filled with spiced peach pudding, topped with cinnamon frosting & dulce de leche caramel

Chocolate Chip Cookie Dough

Chocolate cake, filled with chocolate chip cookie dough, topped with brown sugar frosting, toffee sauce & a chocolate chip

Vanilla Cheesecake

Vanilla cake, filled with whipped up house made cheesecake, topped with sweet cream cheese frosting & buttered graham crust crumbs

Weekly Menu ~ 09.18.14 through 9.24.14

Chocolate Blackberry Syrah (Signature Flavor)

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a syrah soaked blackberry that's rolled in sugar crystals

Honey Clove Orange Chardonnay

Chardonnay cake, filled orange clove curd, toppe with honey cream cheese frosting & sugared orange zest

Mississippi Mud Pie

Chocolate cake with a chocolate cookie crust filled with chocolate pastry cream, topped with vanilla frosting, buttered chocolate cookie crumbs and chocolate sauce

Pumpkin Salted Caramel Butterscotch

Vanilla cake, filled with pumpkin mousse, topped with pumpkin brown butter frosting & salted butterscotch caramel

Chocolate Hazelnut Fudge

Chocolate cake, filled with chocolate hazelnut fudge, topped with chocolate frosting & toasted hazelnuts

Pear Butter Cobbler

Vanilla cobbler cake, filled with house made pear butter, topped with vanilla frosting & cinnamon sugar

 Open inside Saarloos & Sons, Los Olivos AND Open inside the Santa Barbara Public Market