Cupcake & Cake Weekly Menu 6.13 through 6.19

Chocolate Blackberry Syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

Raspberry Mint Chardonnay

Chardonnay cake, filled with raspberry mint curd, topped with raspberry buttercream and raspberry glaze

Root Beer Float

Vanilla cake with root beer soak, filled with vanilla bean pastry cream, topped with vanilla frosting and root beer glaze

Chocolate Salted caramel

Chocolate cake, filled with salted caramel, topped with brown sugar frosting, caramel & sea salt

 Sugar cookie

Vanilla cake, filled with sugar cookie dough, topped with vanilla frosting and sprinkles

 Chocolate Brownie Fudge

Chocolate cake filled with dark chocolate cocoa cookie dough (tastes like brownie!), topped with chocolate frosting & chocolate sauce

Cupcake & Cake Weekly Menu 6.20 through 6.26 

Chocolate Blackberry Syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals 

Watermelon Lavender Chardonnay

Chardonnay cake, filled with watermelon lavender curd, topped with watermelon buttercream and lavender sugar 

Salted Brown Butter Toffee

Vanilla cake, filled with salted toffee sauce, topped with brown butter buttercream, toffee sauce and sea salt

Snickers

Chocolate cake, filled with a nougat  mousse & caramel, topped with chocolate ganache caramel & peanuts

 Vanilla Lime Cheesecake

Vanilla cake, filled with lime cheesecake, topped with cream cheese frosting and sugared lime zest

 Best of Both ~ Chocolate & Vanilla

Chocolate cake, filled with vanilla bean pudding, topped with chocolate & vanilla swirled frostings


 Open inside Saarloos & Sons, Los Olivos AND inside the Santa Barbara Public Market