Cupcake & Cake Weekly Menu 05.18 to 05.24

Chocolate Blackberry syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

Citrus Basil Chardonnay

Chardonnay cake, filled with lemon, lime & orange basil curd, topped with lemon frosting and sugared citrus zest

German Chocolate Cake

Chocolate cake, with german chocolate cake filing, topped with chocolate frosting and more german chocolate cake goodness (pecan & coconut)

Vanilla Cherry Pie

Vanilla cake, with cherry pie filling, topped with vanilla frosting, cherry "goo" and buttered graham cracker pie crumbs

Black Bottom

Chocolate cake, with chocolate chip cheesecake baked inside, topped with cream cheese frosting and mini chocolate chips

Brown Butter Salted Caramel

Vanilla cake, filled with salted caramel, topped with brown butter frosting and more salted caramel

Cupcake & Cake Weekly Menu 05.25 to 05.30

Chocolate Blackberry Syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

Strawberry Blueberry Chardonnay

Chardonnay cake, filled with house-made blueberry preserves, topped with strawberry frosting and a sugared blueberry

Hortchata Arroz con Leche

Vanilla bean cake, filled with hortchata rice pudding, topped with cinnamon frosting and dusted with cinnamon sugar

Raspberry Cheesecake

Vanilla cake, filled with whipped cheesecake, topped with raspberry frosting and raspberry glaze

Kahlua Toffee Mud Pie

Chocolate cake, with oreo chocolate mousse, topped with Kalua frosting, Oreo crumbs & toffee sauce

Chocolate Salted Caramel

Chocolate cake, filled with caramel, topped with chocolate frosting & salted caramel

 Open inside Saarloos & Sons, Los Olivos AND inside the Santa Barbara Public Market