Cupcake & Cake Weekly Menu to 2.16 through 2.22

Chocolate Blackberry syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

Honey Grapefruit Chardonnay

Chardonnay cake, filled with grapefruit curd, topped with honey buttercream & honey

Cocoa Cookie Dough

Chocolate cake, filled with cocoa cookie dough, topped with brown sugar frosting & mini chocolate chips

Vanilla Maple Caramel

Vanilla cake, filled with vanilla pudding, topped with maple caramel sauce

Salted Chocolate Peanut Butter Bark

Chocolate cake, filled with peanut butter mousse, topped with chocolate frosting & salted chocolate peanut butter bark

Coconut Cream

Vanilla cake, filled with coconut mousse, topped with creamy coconut frosting & coconut flakes

Cupcake & Cake Weekly Menu to 2.23 through 3.1

Chocolate Blackberry syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

Pineapple Mango Ginger Chardonnay

Chardonnay cake, with a pineapple mango ginger filling, topped with pineapple frosting 

Rocky Road

Chocolate cake, filled with marshmallow mousse, topped with chocolate frosting, toasted walnuts and chocolate sauce

Strawberry Malt

Vanilla cake, filled with strawberry malt mousse, topped with strawberry frosting & malt glaze

Chocolate Fudge Pudding

Chocolate cake, filled with chocolate pudding, topped with chocolate ganache & mini chocolate chips

Honey Carrot Cake

Carrot cake, filled with honey mascarpone mousse, topped with honey cream cheese frosting & honey

 Open inside Saarloos & Sons, Los Olivos AND inside the Santa Barbara Public Market