Weekly Menu ~ 5.14 through 5.20

Chocolate Blackberry Syrah (Signature Flavor)

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a syrah soaked blackberry that's rolled in sugar crystals

Blueberry Mojito

Chardonnay cake, filled with blueberry lime mint curd, topped with blueberry frosting and sugared lime zest

Salted Blondie

Vanilla cake, filled with butterscotch toffee sauce, topped with vanilla frosting, butterscotch swirls and salt

Dark Chocolate Almond Butter

Chocolate cake, filled with almond butter mousse, topped with chocolate frosting & chocolate sauce

Dipped Cookie Dough Cobbler

Vanilla cake brown sugar cobbler cake, filled with chocolate chip cookie dough, topped with brown sugar frosting & then dipped in chocolate

Chocolate Caramel

Chocolate cake, filled with caramel, topped with caramel frosting and more caramel

Weekly Menu ~ 5.21 through 5.27

Chocolate Blackberry Syrah (Signature Flavor)

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a syrah soaked blackberry that's rolled in sugar crystals

Lemon Passion Fruit Chardonnay

Chardonnay cake, filled with lemon passion fruit curd, topped with passion fruit buttercream

Stuffed Vanilla Cheesecake

Vanilla cake, filled with whipped up cheesecake, topped with cream cheese frosting & buttered graham cracker crumbs

Chocolate Salted Caramel Popocorn

Chocolate cake, filled with buttered popcorn caramel, topped with caramel frosting, chocolate sauce and ground buttered popcorn

Peanut Butter & Jelly

Vanilla cake filled with peanut butter mousse & housemade mixed berry jam, topped with swirled peanut butter & berry frostings

Brown Butter Cocoa

Chocolate cake, filled with brown butter toffee sauce, topped with brown butter frosting & cocoa powder

 

 Open inside Saarloos & Sons, Los Olivos AND Open inside the Santa Barbara Public Market