Cupcake & Cake Weekly Menu 06.23.16 through 06.29.16

Chocolate Blackberry syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

Honey Nectarine Chardonnay

Chardonnay cake, filled with house-made nectarine preserves, topped with honey cream cheese frosting and honey glaze

"Hostess"

Chocolate cake filled with marshmallow mousse, topped with chocolate ganache and a swirl of vanilla frosting

Lemon Coconut

Vanilla cake, filled with coconut mascarpone mousse, topped with lemon frosting and toasted coconut flakes

Neapolitan

Chocolate cake, filled with vanilla pudding, topped with swirled strawberry & chocolate frosting

Brown Butter Cinnamon Toffee

Vanilla cake, filled with cinnamon toffee sauce, topped with brown butter frosting & more cinnamon toffee

Cupcake & Cake Weekly Menu 06.30.16 through 07.06.16

Chocolate Blackberry syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

Watermelon Lime Chardonnay

Chardonnay cake, filled with watermelon lime curd, topped with watermelon frosting

Rootbeer Float

Vanilla cake, filled with rootbeer syrup and vanilla bean pudding, topped with vanilla frosting & rootbeer glaze

Chocolate Cowboy Cookie

Chocolate cake, filled with cowboy cookie dough (chocolate chip, walnut & pretzel), topped with brown sugar frosting and mini chocolate chips

Mixed Berry Shortcake

Vanilla cake, filled with berry reduction and vanilla mousse, topped with vanilla frosting, blueberry & raspberry

Chocolate Malt with "fries"

Chocolate cake, filled with chocolate malt marshmallow mousse, topped with chocolate frosting and malt glaze


 Open inside Saarloos & Sons, Los Olivos AND Open inside the Santa Barbara Public Market