Weekly Menu ~  Thursday 4.17.14 to Wednesday 4.23.14

Chocolate Blackberry Syrah (Signature Treat - Always here)

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a syrah soaked blackberry that's rolled in sugar crystals

Blood Orange Jalapeno Chardonnay

Chardonnay cake, filled with blood orange jalapeno curd, topped with blood orange buttercream & sugared orange zest 

Sugar Daddy

Vanilla cake, filled with house made vanilla bean caramel, topped with vanilla bean frosting & more caramel

Salted Turkish Coffee

Chocolate cake, filled with espresso mascarpone mousse, topped with coffee frosting (with a hint of lemon peel), coffee glaze & a pinch of sea salt

Bananas Foster

Vanilla cake, filled with a fried bananas foster filling, topped with brown sugar frosting

Dark Chocolate Cookies & Cream Cheesecake

Chocolate cake, filled with dark chocolate chip cookies & cream cheesecake, topped with dark chocolate frosting & a puddle of chocolate sauce

Weekly Menu ~ 4.24.14 through 4.30.14

Chocolate Blackberry Syrah (Signature Treat - Always here)

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a syrah soaked blackberry that's rolled in sugar crystals

Raspberry Mango Chardonnay

Chardonnay cake, filled with mango curd, topped with raspberry frosting

Cinnamon Dulce de Leche

Cinnamon sugar cake, filled with cinnamon dulce de leche mousse, topped with vanilla bean frosting & cinnamon dulce de leche sauce

Snickers

Chocolate cake, with a caramel, nougat filling, topped with chocolate fudge, more caramel & salted peanuts

Salted Blondie

Vanilla cake, filled with brown sugar toffee sauce, topped with butterscotch buttercream, butterscotch swirls & sea salt

Chocolate Cardamom Mousse

Chocolate cake, filled with chocolate mousse laced with cardamom, topped with chocolate frosting and cardamom sugar

 Open Thurs ~ Sunday inside Saarloos & Sons, Los Olivos AND Open daily inside the Santa Barbara Public Market