Cupcake & Cake Weekly Menu 9.12 through 9.18

   Chocolate Blackberry Syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals 

Lemon Passion Fruit Chardonnay 

Chardonnay cake, filled with lemon passion fruit curd, topped with passion fruit buttercream & sugared lemon zest 

Peanut Butter Buckeye

Chocolate cake, filled with peanut butter "ball", topped with peanut butter frosting and drizzled with chocolate 

Cinnamon Toffee

Vanilla cake, filled with cinnamon toffee sauce, topped with cinnamon frosting and more cinnamon toffee sauce 

Mint Chocolate Chip

Chocolate cake, filled with mint chocolate mousse, topped with fresh mint buttercream and mini chocolate chips

 Triple Vanilla

Vanilla cake, filled with vanilla mousse, topped with vanilla frosting and vanilla bean sugar 

Cupcake Menu 9.19 through 9.25

  Chocolate Blackberry Syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals 

Rainbow Sherbet 

Chardonnay cake, filled with lime, orange, raspberry curd, topped with swirled raspberry, lime & orange buttercreams  

Dark Chocolate Salted Caramel

Chocolate cake, filled with caramel, topped with dark chocolate ganache, more caramel & sea salt

Pecan Praline 

Vanilla cake, filled with pecan praline pudding, topped with brown sugar buttercream and toffee bits 

Smores

Chocolate cake, filled with marshmallow mousse, topped with marshmallow frosting, graham crumbs & chocolate

Tiramisu

Vanilla cake with a kahula espresso soak, filled with espresso mascarpone mousse, topped with Kahlua frosting and dusted with cocoa powder


  Open inside Saarloos & Sons, Los Olivos AND inside the Santa Barbara Public Market