Weekly Menu ~ 2.11.16 through 2.17.16
 

Chocolate Blackberry Syrah

Chocolate, syrah infused cake, filled with dark chocolate Belgium fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

Pink Champagne

Chardonnay cake, filled with strawberry preserves and vanilla mousse, topped with pink strawberry buttercream

Vanilla Honey

Vanilla cake, filled with honey mascarpone mousse, topped with vanilla bean frosting and honey glaze

Chocolate Kiss

Chocolate cake filled with milk chocolate fudge, topped with milk chocolate frosting

Raspberry Cheesecake

Vanilla cake, filled with whipped cheesecake, topped with swirled pink raspberry and cream cheese frostings and raspberry sauce

Salted Chocolate Caramel

Chocolate cake, filled with salted caramel, topped with caramel frosting, more caramel and sea salt

 Open inside Saarloos & Sons, Los Olivos AND Open inside the Santa Barbara Public Market