Weekly Menu ~ 11.20.14 through 11.26.14

Chocolate Blackberry Syrah (Signature Flavor)

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a syrah soaked blackberry that's rolled in sugar crystals

Cranberry Pomegranate Chardonnay

Chardonnay cake, filled with vanilla mousse & house-made cranberry preserves, topped with cranberry frosting & pomegranate seeds

Fudgy Dulce de Leche

Chocolate cake, filled with chocolate fudge, topped with dulce de leche frosting and dulce de leche sauce

Fluffernutter

Vanilla cake, filled with marshmallow mousse, topped with peanut butter frosting & marshmallow sauce

Chocolate Pumpkin Sout

Chocolate stout cake, filled with pumpkin mousse, topped with cocoa frosting & cinnamon caramel

Honey Red Chile

Vanilla cake filled with honey mascarpone mousse, topped with honey cream cheese frosting & red chile honey glaze

 Open inside Saarloos & Sons, Los Olivos AND Open inside the Santa Barbara Public Market