Cupcake & Cake Weekly Menu 8.15 to 8.21

  Chocolate Blackberry Syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

Pina Colada

Chardonnay cake, filled with coconut  mousse, topped with caramelized pineapple buttercream

Cookie Butter

Vanilla cake, filled with house-made cookie butter, topped with brown sugar buttercream and biscoff cookie crumbs

Muddy Buddy

Chocolate cake, filled with chocolate mousse, topped with peanut butter frosting and muddy buddies

Strawberries & Cream

Vanilla cake, filled with strawberries & cream, topped with strawberry buttercream and strawberry sauce

Chocolate Malt

Chocolate cake, filled with vanilla malt pudding, topped with chocolate buttercream and ground whoppers

Cupcake & Cake Weekly Menu 8.22 to 8.28 

  Chocolate Blackberry Syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

 Cherry Sangria

Chardonnay cake, filled with cranberry, cherry lime curd, topped with lime buttercream and cherry sauce

 Cookies & Cream

Chocolate cake, filled with chocolate oreo mousse, topped with vanilla buttercream and buttered oreo cookie crumbs

 Creme Brûlée

Vanilla cake with creme brûlée filling, topped with vanilla buttercream and caramelized sugar pieces

 Butterfinger

Chocolate cake, filled with peanut butter mousse, topped with chocolate frosting and ground up Butterfinger

 Peach Cobbler

Vanilla cobbler cake, filled with peach curd, topped with peach buttercream


 

 Open inside Saarloos & Sons, Los Olivos AND inside the Santa Barbara Public Market