Weekly Menu ~ 10.09.14 through 10.15.14

Chocolate Blackberry Syrah (Signature Flavor)

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a syrah soaked blackberry that's rolled in sugar crystals

Strawberry Lemon Chardonnay

Chardonnay cake, filled with lemon curd, topped with strawberry frosting & sugared lemon zest

Chocolate Malt Marshmallow

Chocolate cake, filled with malt marshmallow mousse, topped with chocolate frosting & ground malt balls

Coconut Creme Brulee

Vanilla cake, with a coconut creme brulee filling, topped with coconut frosting & caramelized sugar pieces

Salted Chocolate Pecan Toffee

Chocolate cake, filled with toffee sauce, topped with brown sugar frosting, toffee sauce and salted candied pecans

Spiced Carrot Cake

Spiced carrot cake, filled with honey mascarpone mousse, topped with sweet cream cheese frosting

Weekly Menu ~ 10.16.14 through 10.22.14

Chocolate Blackberry Syrah (Signature Flavor)

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a syrah soaked blackberry that's rolled in sugar crystals

Pomegranate Chardonnay

Chardonnay cake, filled with pomegranate & vanila mousse, topped with pomegranate frosting & pom seeds

Smores

Chocolate chunk cake with buttered graham cracker crumbs, filled with marshmallow mousse, topped with marshmallow frosting & a chocolate piece

Apples & Peanut Butter

Vanilla cake, filled with house-made apple butter, topped with peanut butter frosting & peanut butter glaze

Chocolate Salted Peanut Butter Pretzel

Chocolate cake, filled with salted caramel, topped with chocolate frosting, caramel & butter pretzel crumbs

Pumpkin Baklava

Vanilla cake, filled with pumpkin mousse, topped with pumpkin frosting & baklava pieces

 Open inside Saarloos & Sons, Los Olivos AND Open inside the Santa Barbara Public Market