Weekly Menu ~ 10.23.14 through 10.29.14

Chocolate Blackberry Syrah (Signature Flavor)

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a syrah soaked blackberry that's rolled in sugar crystals

Cranberry Chardonnay

Chardonnay cake, filled with house-made cranberry preserves & vanilla mousse, topped with cranberry frosting

Dipped Oreo

Chocolate cake, filled with cookies & cream marshmallow mousse, topped with crushed oreo frosting and dipped in chocolate

Salted Blondie

Vanilla cake, filled with toffee sauce, topped with brown sugar frosting, butterscotch & sea salt

Chocolate Pumpkin Cheesecake

Chocolate cake, filled with pumpkin cheesecake, topped with pumpkin frosting & chocolate sauce

Rizogalo (Greek cinnamon rice pudding)

Vanilla cake filled with Rizogalo pudding, vanilla bean frosting and "fine" cinnamon sugar

Weekly Menu ~ 10.30.14 through 11.5.14

Chocolate Blackberry Syrah (Signature Flavor)

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a syrah soaked blackberry that's rolled in sugar crystals

Sweet Tart Chardonnay

Chardonnay cake, filled with pineapple guava fruit preserves, topped with vanilla frosting

Chocolate Marshmallow Meringue

Chocolate cake, filled with marshmallow mousse, topped with marshmallow meringue frosting

Salted Sugar Daddy

Vanilla cake, filled with caramel, topped with brown sugar frosting, salted caramel

Peanut Butter Cup

Chocolate cake, filled with peanut butter mousse, topped with chocolate frosting, peanut butter glaze and a chocolate disc

Tropical Candy Corn

Vanilla cake filled with coconut mousse, topped with orange, passion fruit and coconut frostings

 Open inside Saarloos & Sons, Los Olivos AND Open inside the Santa Barbara Public Market