Cupcake & Cake Weekly Menu 5.16 through 5.22

Chocolate Blackberry Syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

 Strawberry Basil Chardonnay

Chardonnay cake, filled with strawberry basil curd, topped with strawberry buttercream 

  Salted Dark Chocolate Wildflower Honey

Chocolate cake, filled with honey mascarpone mousse, topped with wildflower honey buttercream, wildflower honey glaze and mini dark chocolate chips

Vanilla Malt Milkshake

Vanilla cake, filled with vanilla malt pudding, topped with vanilla buttercream and vanilla malt glaze

 Peanut Butter Snickers

Chocolate cake, filled with peanut butter mousse, topped with chocolate frosting, caramel and chopped peanuts

 Passion Fruit Tres Leches

Vanilla tres leches cake, filled with whipped cream, topped with passion fruit buttercream and passion fruit glaze

Cupcake & Cake Weekly Menu 5.23 through 5.29

 Chocolate Blackberry Syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

Bellini

Champagne cake, filled with peach curd, topped with peach buttercream

 Triple Chocolate Mousse

Chocolate cake, filled with chocolate mousse, topped with chocolate frosting and mini chocolate chips

Brown Sugar Maple Caramel

Vanilla cake, filled with maple caramel, topped with brown sugar buttercream and more maple caramel

 Triple Vanilla

Vanilla cake, filled  with vanilla mousse, topped with vanilla frosting and vanilla bean sugar

Neapolitan

Chocolate cake, filled with vanilla bean pudding, topped with strawberry frosting and chocolate sauce

 Open inside Saarloos & Sons, Los Olivos AND inside the Santa Barbara Public Market