Weekly Menu ~ 2.19.15 to 2.25.15

Chocolate Blackberry Syrah (Signature Flavor)

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a syrah soaked blackberry that's rolled in sugar crystals

Blood Orange Mint Chardonnay

Chardonnay cake, filled with blood orange mint curd, topped with blood orange frosting & sugared orange zest

Peanut Butter & Honey

Vanilla cake filled with peanut butter mousse, topped with honey roasted peanut butter frosting and a puddle of honey caramel

Best of Both

Chocolate cake, filled with vanilla pudding, topped with swirled chocolate & vanilla frosting

Salted Toffee with French Fries

Vanilla cake, filled with toffee mousse, topped with brown sugar toffee frosting and french fries

Mexican Cocoa

Chocolate cake, filled with mexican cocoa mousse, topped with chocolate & cinnamon frosting

Weekly Menu ~ 2.26 to 3.4.15

Chocolate Blackberry Syrah (Signature Flavor)

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a syrah soaked blackberry that's rolled in sugar crystals

Mango Chardonnay

Chardonnay cake, filled with mango curd, topped with vanilla  frosting and mango sauce

Chocolate Caramel Pretzel

Chocolate cake with a buttered pretzel crust, filled with caramel, topped with chocolate frosting, caramel & pretzel crumbs

Lemon Drop

Vanilla cake, filled with lemon curd, topped with lemon frosting & sugared lemon zest

Hostess
Chocolate cake, filled with marshmallow mousse, topped with chocolate ganache and a swirl of vanilla buttercream
Salted Brown Butter Cookie Butter
Vanilla cake, filled with house-made cookie butter, topped with brown butter frosting, cookie crumbs and sea salt

 Open inside Saarloos & Sons, Los Olivos AND Open inside the Santa Barbara Public Market