I love to use the blog as a vehicle for documenting new flavors we make at Enjoy Cupcakes. However, I admit that I've been neglecting that step these last couple weeks. The doctor's warning of a possible early baby arrival propelled Kevin & I into get ready for baby mode...both of our businesses and home life went into full preparation mode. We've been working long days and trying to stay 20 steps ahead. In summary, the blog has suffered. But thank goodness for our iPhone cameras! We were able to still document some of the new treats...
First up ~ Blackberry Lime Thyme Chardonnay...Chardonnay cake, filled with blackberry lime thyme curd, topped with lime frosting, more curd (it was too pretty to just put inside the cupcakes) & sugared lime zest.
Raspberry Watermelon (it's the cupcake pictured in the center)...Vanilla cake, filled with raspberry watermelon curd, topped with raspberry frosting.
Chocolate Peanut Cobbler...Chocolate salted peanut cobbler cake, filled with peanut butter mousse, topped with chocolate glaze.
Citrus Hibiscus...Chardonnay cake, filled with tangerine and lemon hibiscus curd, topped with lemon frosting, more curd and sugared tangerine zest.