Translating this cupcake to a cake was very fun and I was excited to do it because I knew that no matter what it looked like, it would be completely decadent & yummy!
Chocolate Dipped Salted Almond Butter...chocolate cake, filled with sea salt spiked almond butter mousse, topped with vanilla bean frosting and then dipped in dark chocolate sauce.
The cake featured all the same components...3 layers of chocolate cake with 2 layers of fluffy, salted almond butter mousse inbetween, coated with vanilla frosting and then glazed with dripping, warm dark chocolate sauce!