Chocolate Caramel Butterscotch & Lavender Lemon Honey Cupcakes

The beginning of every week we plan out our flavors - sometimes it takes 5 minutes and sometimes it takes hours and sometimes it evolves into an intense discussion with strong options.  In the end, we challenge each other and reel oneanother in & hopefully provide our customers with flavors that are unique, interesting and appealing.  Here are two new flavors in this week menu...

Chocolate Caramel Butterscotch...chocoalte butterscotch cake, filled with house-made caramel, topped with butterscotch frosting, dipped in chocolate sauce and caramel. 

Lavender Lemon Honey...vanilla cake, filled with meyer lemon lavender curd, topped with lemon honey frosting & lavender sugar.

Comments

[Lydia]

WOW! Those sound/look amazing!! Unfortunately, I'm not anywhere near you, do you ever share recipes?? Particularly the Lavender Lemon Honey - those sound like heaven!

[Annie @ Marry You Me]

mmmm I cannot wait to have these! lavender and lemon are two of my absolute favorites :)

[Jesselle]

these are just so beautiful and i love anything with lavender. I saw you trying to incorporate some rosemary....so here is one of my favorite flavor combos that i i absolutely did not trust till my aunt made it for me. It was a strawberry salad which had sliced strawberries with a balsamic honey dressing with fresh cut rosemary and lavender in it. i am currently working on a nice champagne cake (personal favorite cake) with a filling made from those ingredients with a lavender buttercream frosting then drizzle a reduction of the leftover juices from the salad. if you do end up making it, make sure you announce it on facebook or something so my in-laws (who live around there) can go try it!!