Chocolate Caramel Butterscotch & Lavender Lemon Honey Cupcakes
Friday, March 25, 2011 at 11:45AM
amber VanderVliet

 

The beginning of every week we plan out our flavors - sometimes it takes 5 minutes and sometimes it takes hours and sometimes it evolves into an intense discussion with strong options.  In the end, we challenge each other and reel oneanother in & hopefully provide our customers with flavors that are unique, interesting and appealing.  Here are two new flavors in this week menu...

Chocolate Caramel Butterscotch...chocoalte butterscotch cake, filled with house-made caramel, topped with butterscotch frosting, dipped in chocolate sauce and caramel. 

Lavender Lemon Honey...vanilla cake, filled with meyer lemon lavender curd, topped with lemon honey frosting & lavender sugar.

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