taking a break from pumpkins...

making holiday cupcake flavors

Chocolate Gingersnap...chocolate, molasses cake on on top of a buttery gingersnap crust, filled with chocolate mousse, topped with fresh ginger chocolate frosting and gingersnap crumbs

Honey Hazelnut (dreamt up by Kevin!)...vanilla bean cake, filled with fluffy honey hazelnut mascarpone mousse, topped with honey sweet cream cheese frosting, honey doughnut glaze and chopped hazelnuts.  Possibly the best flavor we've ever made! 

We also have banana cream pie & pomegranate orange...Christmas is coming!