Saturday
Feb052011

Flavor board #21

 

 

Cara Cara Orange, Raspberry Chardonnay...Chardonnay cake, filled with raspberry orange curd, topped with cara cara orange frosting & a raspberry coated in sugared cara cara orange zest.  Cara Cara oranges are so beautiful inside..they are a ruby red grapefruit crossed with a valencia orange.  

cara cara oranges, mixer, raspberries

Reader Comments (5)

I found your blog through Design Blog. One of my favourite places to read. I just want to say these photos are fantastic! I love the bright colours and pastels!

I will definitely be back to read future posts! Cheers!

February 6, 2011 | Unregistered CommenterRambles with Reese

Thanks so much Reese! See you when you come back.

February 6, 2011 | Registered Commenteramber VanderVliet

Your photos are stunning, and your cupcakes all look too scrumptious for words. I'm so glad I discovered you through design*sponge, though I'm completely envious of your vintage cupcake trailer. It's perfect! Do you have photos of the interior posted anywhere? :)

February 6, 2011 | Unregistered CommenterFarmgirl Susan

So yummy Amber. We'll try to make it up for Valentine's Day. Cheers.

February 7, 2011 | Unregistered CommenterSuz Cohen

so inspired by these colors! i don't think i've ever tried one! is it very different than a blood orange?
how was today??? :)
j.

February 10, 2011 | Unregistered Commenterjennifer

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