Saturday
Feb052011
Flavor board #21
Cara Cara Orange, Raspberry Chardonnay...Chardonnay cake, filled with raspberry orange curd, topped with cara cara orange frosting & a raspberry coated in sugared cara cara orange zest. Cara Cara oranges are so beautiful inside..they are a ruby red grapefruit crossed with a valencia orange.
Reader Comments (5)
I found your blog through Design Blog. One of my favourite places to read. I just want to say these photos are fantastic! I love the bright colours and pastels!
I will definitely be back to read future posts! Cheers!
Thanks so much Reese! See you when you come back.
Your photos are stunning, and your cupcakes all look too scrumptious for words. I'm so glad I discovered you through design*sponge, though I'm completely envious of your vintage cupcake trailer. It's perfect! Do you have photos of the interior posted anywhere? :)
So yummy Amber. We'll try to make it up for Valentine's Day. Cheers.
so inspired by these colors! i don't think i've ever tried one! is it very different than a blood orange?
how was today??? :)
j.