still standing...

This week we had the privilege of making cupcakes for a wedding dress rehearsal, high school graduation party, baby's first b-day, birthday party and another birthday spa party.   We (well mostly me, because cupcake man had another gig for his team building business) made 1678 cupcakes in less than 24 hours.  It's such an honor to participate in these special occasions through our desserts!

Here are some pics of our cupcake trailer at the spa party birthday celebration on Saturday.  The funky gig, with trailers serving as spa treatment rooms (how creative!), was hosted by Jennifer Jaqua.  

I adore Jaqua Beauty products and have been using the scrumptious body butters for years.  It was awesome to make cupcakes that taste like Jaqua products smell!


In the midst of all the special events, we also featured 2 new flavors at the Enjoy Cupcakes storefront!  The sugar daddy was the hit of the week & of course was, "Alan's pick". 

 A vanilla bean cake, filled with house made vanilla bean caramel and a carmel cream cheese swirled frosting.

The second new addition was the black forest

Chocolate buttermilk cake, filled with a fluffy vanilla mousse, topped with a dollop of cream cheese frosting and an agave nectar soaked cherry!

Now it's time for me to take a day off and try to be as care-free as my daughter!

Reader Comments (1)

Hi, Amber
Just wanted to Thank you for your amazing cupcakes! I just tried them tonight at a Bridal Shower, and just wanted to say thank you! - I ate so many minis I got a stomach achefrom being so full ! Thank you for the pain!! Enjoyed every minute of it! :)
Corie P.

June 20, 2009 | Unregistered CommenterCorie P

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