Last Saturday, I was blessed to make desserts for a beautifully orchestrated wedding. The bride was one of those lovely, ideal customers that basically says, "I like how you decorate your cakes, so do what you think is best." I was in heaven creating the 5 cakes & 350 cupcakes. The venue (restored barn at Rancho Dos Pueblos) and overall feel of the wedding was rustic so the cakes had to follow suit (what a dream come true to make rustic, "anthropologie" inspired cakes & cupcakes). Even the flavors and decorations were inspired by nature / country (lemon poppyseed, banana, spice, pumpkin, frosted cranberries, & blackberries).
The dessert table had the most amazing glass jar chandelier hanging above it
There was not a detail left unturned at this wedding. The event design and flowers were by Tricia Fountaine Design and the gorgeous, creative couple added their own creative touches. Check out some of the fantastic, breathtaking details and snapshots of the couple captured by the amazing Braedon Flynn on the ONCE WED blog. The above photos were taken by Braedon Flynn. Congratulations Laura & Ryan!!!!