Cupcake & Cake Weekly Menu 10.19 to 10.25

Chocolate Blackberry Syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

Strawberry Mimosa

Chardonnay cake filled with tangerine curd, topped with strawberry buttercream and sugared tangerine zest 

Mint Chocolate Chip

Chocolate cake, filled with fresh mint infused fudge, topped with mint chocolate chip buttercream

Cinnamon Streusel 

Vanilla cinnamon streusel cake, filled with vanilla mousse, topped with cinnamon buttercream

Brown Butter Chocolate Butterscotch

Chocolate cake, filled with butterscotch pudding, topped with brown butter frosting and butterscotch ganache

Vanilla Salted Toffee

Vanilla cake, filled with salted toffee sauce, topped with brown sugar buttercream and salted toffee sauce

Cupcake & Cake Weekly Menu 10.12 to 10.18

Chocolate Blackberry Syrah

 Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

Ginger Lime Chardonnay

Chardonnay cake filled with ginger lime curd, topped with lime buttercream and sugared lime zest

Chocolate Pumpkin Pie

Chocolate cake, filled with whipped up home-made pumpkin pie, topped with fresh pumpkin frosting and dark chocolate sauce

Apple Butter Dulce de Leche

Vanilla cake, filled with spiced apple butter, topped with vanilla frosting and dulce de leche

Cocoa sea salt cookie dough

Chocolate cake, filled with cocoa cookie dough, topped with brown sugar frosting, chocolate sauce and sea salt

PB&J

Vanilla cake, filled with mixed berry preserves, topped with creamy peanut butter frosting and a dollop of berry preserves

 Open inside Saarloos & Sons, Los Olivos AND inside the Santa Barbara Public Market