Cupcake & Cake Weekly Menu 08.17 to 8.23

Chocolate Blackberry Syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

Strawberry Ginger Lime

Chardonnay cake with ginger lime curd, topped with strawberry frosting & sugared lime zest

Peanut Butter Chocolate

Chocolate cake, filled with peanut butter mousse, topped with peanut butter frosting and chocolate sauce

Vanilla Velvet

Vanilla cake, filled with vanilla mascarpone mousse, topped with sweet cream cheese frosting

Triple Chocolate mousse

Chocolate cake, filled with chocolate mousse, topped with chocolate frosting and mini chocolate chips

Salted Blondie

Vanilla cake, filled with toffee sauce, topped with vanilla frosting, sea salt and butterscotch swirls

Cupcake & Cake Weekly Menu 08.24 through 08.29

 Chocolate Blackberry Syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

Meyer Lemon Chardonnay

Chardonnay cake with meyer lemon curd filling, topped with lemon buttercream and sugared lemon zest

Black Bottom

Chocolate cake, with a cream cheese chocolate chip filling baked inside, topped with cream cheese frosting & mini chocolate chips

Drumstick

Vanilla cake, filled with fudge, topped with vanilla frosting, dipped in chocolate sauce and sprinkled with  chopped salted peanuts

Summer Berries & Cream

Vanilla cake, filled with housemade berry preserves & vanilla mousse, topped with berry frosting and berry glaze

Chocolate Caramel Pretzel Bark

Chocolate cake, filled with caramel, topped with chocolate frosting & chocolate pretzel bark

 Open inside Saarloos & Sons, Los Olivos AND inside the Santa Barbara Public Market