Cupcake & Cake Weekly Menu 7.11 through 7.17

 Chocolate Blackberry Syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

 Blueberry Lemon Chardonnay

Chardonnay cake, filled with lemon curd, topped with blueberry frosting and blueberry lemon glaze

 Peanut Butter Honey

Vanilla cake, filled with peanut butter mousse, topped with honey buttercream and honey caramel

 Chocolate Covered Strawberry

Chocolate cake, filled with chocolate mousse, topped with vanilla buttercream and chocolate drizzled strawberry

 Snickerdoodle

Vanilla cake, filled with snickerdoodle cookie dough, topped with cinnamon buttercream and cinnamon sugar

 Hostess

Chocolate cake, filled with marshmallow mousse, topped with chocolate ganache and a hostess swirl 

 

Cupcake & Cake Weekly Menu 7.18 to 7.24

 Chocolate Blackberry Syrah

Chocolate syrah cake, filled with dark chocolate fudge, topped with blackberry frosting and a wine soaked blackberry that's rolled in sugar crystals

 Tropical Chardonnay

Charodnnay cake filled with pineapple mango curd, topped with coconut buttercream & passion fruit glaze

Tres Leches

Vanilla tres leches soaked cake, filled with vanilla bean whipped cream, topped with vanilla buttercream

Rocky Road

Chocolate cake, filled with marshmallow mousse, topped with chocolate frosting, toasted walnuts, mini marshmallow and chocolate sauce

Key Lime Pie

Vanilla graham cracker pie crust cake, filled with key lime curd, topped with vanilla buttercream & sugared lime zest

Salted Chocolate Toffee

Chocolate cake, filled with salted toffee sauce, topped with brown sugar frosting & more salted toffee sauce

 Open inside Saarloos & Sons, Los Olivos AND inside the Santa Barbara Public Market