We had a jam packed weekend with some fun highlights! On Saturday we took the cupcake trailer to the Santa Barbara Wedding Couture Show. There were amazing vendors and lots of glamour! I loved our funky vintage set-up in the middle of all the gorgeous glam! Our "neighbors" were SBB Gourmet Catering. They are wonderful, easy to connect with people! Their food was outstanding & I was very partial to the basil lemonade. It inspired a new cupcake flavor, so next week you'll see Strawberry Basil Lemonade Cupcakes! Here are a couple sneek peaks of our display. I can't wait to see the photos that Linda Chaja took!
We took the trailer to a wedding in the hills of Santa Barbara right after the event. The trailer looked so adorable at night with the lights, especially with the bride & groom snuggled inside eating cupcakes. I'm excited to see the photos from Ashleigh Taylor Photography (we were a bit too tired to remember to pull out our camera!).
We tried 3 new flavors this week~
It was hot this week so this refreshing flavor was perfect! Tangerine Mint Mimosa...Chamgange cake, filled with house-made tangerine mint curd, topped with tangerine frosting and sugared tangerine zest.
Caramel Cookie Dough...Vanilla bean cake, filled with chocolate chip cookie dough, topped with vanilla frosting, chocolate chips & house-made caramel.
Vanilla Honey Lavender...Vanilla cake, filled with honey lavender mousse, topped with a honey, meyer lemon frosting and lavender infused sugar. I met with a very cool bride & groom a couple weeks ago and they requested a lavender flavor (she's going to wear a dark purple wedding dress - so fun!). I made this flavor especially for Nancy & Joe to sample.
A special thanks to Kara for working like crazy with me in the kitchen this weekend.