I've had to take a bit of a blogging break since Foster was born, but I feel like I'm finally coming up for air (mainly because my stretches of sleep are lasting on average a minimum of 2 hours, rather than a max of 2 hours) and am excited to keep blogging about new flavors, events, flavor boards, ingredient spotlights, etc. But before I introduce new things, I have a little catching up to do...below you'll find a synopsis of the new flavors we've featured over the last 2 months ~
Strawberry Brown Sugar ~ Vanilla bean cake, filled with a brown sugar, brown butter toffee sauce, topped with strawberry frosting and house made strawberry syrup
Chocolate Salted Pecan Mousse ~ Chocolate cake, filled with pecan butter mascarpone mousse, topped with chocolate frosting & salted candied pecans
Vanilla Chili Lime Pistachio ~ Vanilla cake, filled with chili lime curd, topped with pistachio frosting and chili lime pistachios
Olallieberry Peanut Butter ~ Vanilla bean cake, with an olallieberry filling, topped with peanut butter frosting and ground peanuts
Chocolate Cinnamon ~ Chocolate cinnamon cake, filled with cinnamon mascarpone mousse, topped with chocolate frosting & cinnamon sugar
Lavender Peach ~ Vanilla cake, filled with house-made lavender peach jam, topped with vanilla frosting & lavender peach jam
Candy Bar ~ Chocolate cake, filled with chocolate mousse, topped with vanilla frosting, butterscotch ganache, caramel and chopped chocolate
Blueberry Vanilla ~ Vanilla cake, filled with house-made blueberry jam, topped with blueberry frosting and vanilla bean glaze
Peanut Butter Mocha Mousse ~ Chocolate cake, filled with peanut butter espresso mousse, topped with chocolate glaze & chopped salted peanuts
Lemon Coconut Cream ~ Vanilla cake, filled with lemon curd, topped with coconut frosting and housemade coconut syrup