It looks like bread pudding, but technically it's cupcake pudding! Since our cupcakes are all cored and filled, we are left with an abundance of moist, yummy cupcake middles at the end of each baking shift, and we are now turing them into cupcake pudding cups. They aren't quite as photogenic and descriptive as the cupcakes so you'll just have to come in and taste the deliciousness. I overheard Keving attempting to describe them today and he said, "the texture is different, more like a gooey doughnut than a cupcake"...I think that sums it up.
Chocolate and vanilla cupcake puddings, both topped with salted cinnamon maple sauce & sea salt
