For a Spanish themed wedding last weekend we made Mexican Cocoa & Margarita flavored cupcakes. I realized those 2 flavors haven't been on our weekly menu in quite some time, despite their popularity...so come in this week for some Spanish flavor.
Salted Cadillac...chardonnay cake, filled with lemon / lime curd, topped with Grand Marnier frosting, sugared citrus zest & salt
Mexcian Cocoa...chocolate cake, filled with Mexican chocolate pudding, topped with chocolate frosting & cinnamon sugar
I'm still in love with tiny cakes, so any time we have a stitch of down time in the kitchen, I can't help myself, and I make at least one. You never know when you might see one at the shop.
I've been craving fall flavors, but the intense heat this week reminds me that summer is still here and I need to take advantage of the summer produce! Vanilla Pineapple Banana...banana cake, with a vanilla pineapple filling, topped with vanilla frosting & banana chip "crumbs".