Coming up with new cupcake flavors is a constant "quest". I went on a run this morning and happened upon the Finley Farms produce stand. I love the honor system they have in place. Total your price and put your $ in a wine barrel (totally makes me love & appreciate the little community we live in).
I couldn't stop thinking about the piel del sapo during the rest of my run so when I got home, I grabbed some cash and went back to get some.
After tasting the amazing fruit, I decided it had to go in the cupcakes this week. It is beyond delicious! So come on in and taste the Piel del Sapo Lime Chardonnay cupcakes this week and let me know what you think!