as a follow up to last week's post about flavor inspiration, i wanted to share the outcome of two of our new flavors.
Piel del Sapo Lime Chardonnay cupcake...& I even had some left over melon to eat on a hot summer afternoon.
We also had a chocolate zucchini spice flavor. I picked up some fresh zucchini from the Solvang farmer's market
and used it in the cupcakes ~
