There's some St. Patrick's Day flare on our menu this week (Irish Car Bomb!) & subtle hints of green so nobody will pinch our cupcakes (sugared lime zest, chopped pistachios, & fresh mint fudge). Confession...I did try to make a dominant green cupcake (putting Chlorophyll in the marshmallow frosting, which turned it into a beautiful sage green color), but once the green frosting was on the cupcake, Kara & I took one look at it and confirmed that forced colored frostings just don't jive with Enjoy Cupcakes' style.
Above pictured cupcake: Lemon Lime Meringue Chardonnay...Chardonnay cake, filled with meyer lemon & lime curd, topped with lightly toasted meringue frosting and sugared lime zest.