I found this chippy shelf at an antique show in Santa Ynez & have been dying to fill it up with cupcakes, so I did!
The cupcakes adorning the chippy shelf are Chocolate Peanut Butter Pretzel (3 things just begging to be combined!), Dream Bar & Rizogalo (Greek Rice Pudding). We tasted dream bars for the first time on Christmas (made by the lovely Jill La Fleur) and they were heaven! The flavors & textures have been in the back of my head ever since and I've finally translated them into a cupcake (coconut, pecan, brown sugar, & chocolate - YUM!). The Rizogalo cupcakes were on our menu early last year and Kevin's been nagging me on a weekly basis to make them again (his other favorite behind the Bananas Foster) - come and get 'em before Kevin eats them all :)