flavor board #20...dipped
Friday, January 21, 2011 at 5:00AM
amber VanderVliet

 

Chocolate Dipped Almond...Chocolate cake, filled with almond butter mousse, topped with almond butter frosting & then dipped in chocolate.  Opal ate this cupcake last night and after, gave me a giant kiss and said, "thank you!".  I think it's good?

Also on this week's menu is a Pomegranate Lime Chardonnay...chardonnay cake, filled with pom seeds & lime curd, topped with pomegranate frosting & more pom seeds.  This will probably be the last pomegranate cupcake until next fall.

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