It's been about 9 months since we opened, inside the Saarloos & Sons tasting lounge, and over the course of those 9 months we've created over 130 cupcake flavors...so many options! And in 2010, we won't stop surprising you.
This little goodie has received the most customer reaction out of any other flavor.
I know, it looks like a science experiment, or maybe an interpretation of a wild Besty Johnson dress! It's not our normal style, but it was a fun way to celebrate New Years with a bang (or pop!). Bubbly Strawberry Champagne...champagne cake, filled with strawberry curd, topped with strawberry frosting and a mound of POP ROCKS!
We concluded '09 and brought in the New Year with my all time favorite cupcake...
I typically just eat one of each new cupcake flavor each week, but this week i can't stop eating the Chocolate Dipped Cookie Dough (ask Kevin, I keep "dropping" them so that I have no choice but to just eat 'em). Chocolate cake, filled with whipped chocolate chunk cookie dough, topped with vanilla bean frosting and chocolate sauce.
And then, who doesn't like banana & peanut butter (except for you, Tyler E.)?
Vanilla bean cake, with pureed banana, filled with house-made caramel, topped with fluffy peanut butter frosting & more caramel.