this week we're pure, simple & totally nuts!
Friday, January 15, 2010 at 11:42AM
amber VanderVliet

pure & simple

Vanilla Velvet...vanilla bean cake, filled with vanilla mascarpone mousse, topped with vanilla sweet cream frosting

Fudgy Chocolate Mousse...chocolate cake, filled with chocolate mousse, topped with chocolate frosting & fudge sauce

Totally Nuts...

Black & White Dipped Peanut Butter...chocolate cake, filled with vanilla pastry cream, topped with whipped peanut butter frosting, then dipped in chocolate and rimmed with peanut butter.  After dipping this cupcake, Kevin feared it looked too much like the dipped cookie dough cupcake so he added a rim of natural, gooey peanut butter = GENIUS!

Salted Honey Nut...vanilla cake, filled with honey caramel and chopped nuts, topped with vanilla frosting, more nuts and a pinch of kosher salt.

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