The 2 most popular flavors this week (with the exception of our big mac of cupcakes, the chocolate blackberry syrah) were the chocolate salted caramel
(decadent chocolate cake, filled with house-made lightly salted vanilla bean caramel, dark chocolate glaze, more gooey caramel and a sprinkling of sea salt)
AND the strawberry peach chardonnay
(chardonnay cake, soaked with fresh strawberry puree, with a peaches & cream filling, topped with peach frosting and agave nectar soaked strawberries)
Both flavors will be back!